Case Study

Big Fat Indian Kitchen

The Indian Street food vendor, based within STACK Seaburn, commissioned a student to produce a 12-week social content plan to promote the restaurant to a range of audiences.

The student developed creative content for social platforms Instagram, Facebook and TikTok, creating reels and carousels and promoting events through the creation of graphics.

Additionally, the student completed hashtag research to ensure content on the social platforms were viewed, liked, and shared.

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